Chicken with rice
Chicken thighs browned in the pot, then rice cooked in the fat and juices underneath them.
What it costs to cook
from ₪10.50 a serving
- Rami Levy~₪10.50/serving₪42.01 for the whole dishcheapest
- Keshet Teamim~₪10.98/serving₪43.92 for the whole dish
- Tiv Taam~₪12.88/serving₪51.51 for the whole dish
- Carrefour~₪13.29/serving₪53.16 for the whole dish
- Shufersal~₪14.13/serving₪56.51 for the whole dish
- Hazi Hinam~₪14.30/serving₪57.20 for the whole dish
- Mahsanei HaShuk~₪14.33/serving₪57.33 for the whole dish
- Yochananof~₪14.47/serving₪57.87 for the whole dish
- Victory~₪14.58/serving₪58.32 for the whole dish
- Osher Adnot everything found (7/8)
ℹ How we count
Chain prices as of 15 October 2026. Only what goes into the dish is counted, not the rest of the pack, at the price most of the chain's branches charge. Not counted: salt, black pepper, and water.
Ingredients
to serve
Nutrition per serving
- 1035
- kcal
- 58.9
- protein, g
- 57.3
- fat, g
- 64.8
- carbs, g
Method
- 1
Season the chicken with salt and pepper, then brown it skin side down in the oil in a wide pot until the skin releases by itself.
- 2
Set the chicken aside and fry the onion and carrot in the fat left behind.
- 3
Add the garlic, turmeric, baharat and paprika and stir until they smell toasted.
- 4
Stir in the rice so every grain takes on colour.
- 5
Pour in the hot water, settle the chicken back on top skin side up, cover and cook on low.
- 6
Rest the pot covered for ten minutes and scatter parsley over before serving.
