Israeli salad
Cucumber and tomato cut small, dressed with lemon and olive oil. Made fresh, eaten within the hour.
⏱ 15 minParve (neither meat nor dairy)
What it costs to cook
from ₪2.77 a serving
- Rami Levy~₪2.77/serving₪11.08 for the whole dishcheapest
- Mahsanei HaShuk~₪3.15/serving₪12.61 for the whole dish
- Shufersal~₪3.37/serving₪13.47 for the whole dish
- Osher Ad~₪3.54/serving₪14.17 for the whole dish
- Yochananof~₪3.64/serving₪14.57 for the whole dish
- Hazi Hinam~₪3.73/serving₪14.93 for the whole dish
- Carrefour~₪4.05/serving₪16.21 for the whole dish
- Tiv Taam~₪4.11/serving₪16.43 for the whole dish
- Keshet Teamim~₪4.21/serving₪16.85 for the whole dish
- Victory~₪4.34/serving₪17.37 for the whole dish
ℹ How we count
Chain prices as of 15 October 2026. Only what goes into the dish is counted, not the rest of the pack, at the price most of the chain's branches charge. Not counted: salt and black pepper.
Ingredients
For 4
Nutrition per serving
- 150
- kcal
- 3
- protein, g
- 10.5
- fat, g
- 14.7
- carbs, g
Leaves out what goes in to taste and any ingredient whose weight is not known.
Method
- 1
Cut the cucumbers and tomatoes into dice small enough to fit on a spoon. This is the whole recipe.
- 2
Add the onion and parsley.
- 3
Dress with lemon juice, olive oil, salt and pepper just before serving so the vegetables stay crisp.
