Shakshuka
Eggs poached in a spiced tomato and pepper sauce, straight from the pan.
What it costs to cook
from ₪7.24 a serving
- Rami Levy~₪7.24/serving₪14.47 for the whole dishcheapest
- Mahsanei HaShuk~₪7.55/serving₪15.10 for the whole dish
- Osher Ad~₪7.78/serving₪15.55 for the whole dish
- Carrefour~₪7.93/serving₪15.85 for the whole dish
- Shufersal~₪8.03/serving₪16.05 for the whole dish
- Yochananof~₪8.65/serving₪17.30 for the whole dish
- Tiv Taam~₪9.26/serving₪18.52 for the whole dish
- Keshet Teamim~₪9.47/serving₪18.93 for the whole dish
- Victory~₪9.86/serving₪19.72 for the whole dish
- Hazi Hinam~₪12.85/serving₪25.70 for the whole dish
ℹ How we count
Chain prices as of 15 October 2026. Only what goes into the dish is counted, not the rest of the pack, at the price most of the chain's branches charge. Not counted: salt and black pepper.
Ingredients
to serve
Nutrition per serving
- 400
- kcal
- 19.6
- protein, g
- 25.3
- fat, g
- 26.8
- carbs, g
Leaves out what goes in to taste and any ingredient whose weight is not known.
Method
- 1
Heat the oil in a wide pan and fry the onion and pepper over medium heat until soft and beginning to colour.
- 2
Add the garlic and cook for another half minute.
- 3
Stir in the tomato paste, paprika and cumin and let them fry for a moment before the tomatoes go in.
- 4
Add the tomatoes, season with salt and pepper and simmer uncovered until the sauce thickens and stops running when you draw a spoon through it.
- 5
Make a well for each egg, crack them in, cover the pan and cook until the whites are set and the yolks still move.
- 6
Scatter the parsley over the pan and bring it to the table with pita.
