Hamin
Beef, potatoes, beans and whole eggs left on a low flame overnight until everything turns soft and dark.
What it costs to cook
from ₪10.13 a serving
- Osher Ad~₪10.13/serving₪81.04 for the whole dishcheapest
- Carrefour~₪10.64/serving₪85.10 for the whole dish
- Hazi Hinam~₪11.00/serving₪88.02 for the whole dish
- Mahsanei HaShuk~₪11.48/serving₪91.86 for the whole dish
- Yochananof~₪11.90/serving₪95.22 for the whole dish
- Shufersal~₪13.62/serving₪108.93 for the whole dish
- Rami Levy~₪13.72/serving₪109.79 for the whole dish
- Victory~₪15.88/serving₪127.06 for the whole dish
- Keshet Teamim~₪16.66/serving₪133.26 for the whole dish
- Tiv Taam~₪17.21/serving₪137.70 for the whole dish
ℹ How we count
Chain prices as of 15 October 2026. Only what goes into the dish is counted, not the rest of the pack, at the price most of the chain's branches charge. Not counted: salt, black pepper, and water.
Ingredients
Nutrition per serving
- 691
- kcal
- 43.8
- protein, g
- 28.9
- fat, g
- 65.6
- carbs, g
Method
- 1
Brown the beef in the oil in a heavy pot in batches. Crowding it steams the meat instead of browning it.
- 2
Add the onion and garlic and cook until the onion softens.
- 3
Stir in the paprika, turmeric, cumin and cinnamon with salt and pepper.
- 4
Add the drained beans and the barley, then arrange the potatoes on top and tuck the eggs in between them.
- 5
Pour in boiling water until everything is just covered and bring the pot back to a boil.
- 6
Cover and leave on the lowest possible flame overnight. Do not stir it; the layers are the point.
- 7
Peel the eggs at the table. They come out brown and dense.
