Sabih
Fried eggplant, boiled egg, tahini and amba stuffed into a pita. The sandwich that eats like a meal.
What it costs to cook
from ₪5.39 a serving
- Mahsanei HaShuk~₪5.39/serving₪21.56 for the whole dishcheapest
- Rami Levy~₪5.58/serving₪22.31 for the whole dish
- Osher Ad~₪5.64/serving₪22.56 for the whole dish
- Shufersal~₪5.75/serving₪22.99 for the whole dish
- Yochananof~₪6.31/serving₪25.23 for the whole dish
- Victory~₪6.77/serving₪27.07 for the whole dish
- Carrefour~₪6.79/serving₪27.14 for the whole dish
- Keshet Teamim~₪7.23/serving₪28.92 for the whole dish
- Tiv Taam~₪7.53/serving₪30.11 for the whole dish
- Hazi Hinam~₪8.84/serving₪35.35 for the whole dish
ℹ How we count
Chain prices as of 15 October 2026. Only what goes into the dish is counted, not the rest of the pack, at the price most of the chain's branches charge. Not counted: salt and water.
Ingredients
tahini sauce
salad
to serve
Nutrition per serving
- 442
- kcal
- 19.5
- protein, g
- 15.5
- fat, g
- 61.1
- carbs, g
Leaves out what goes in to taste and any ingredient whose weight is not known.
Method
- 1
Salt the eggplant slices on both sides and leave them in a colander to draw out water.
- 2
Pat the slices dry and fry them in hot oil until deep brown on both sides. Drain on paper.
- 3
Whisk the tahini with the lemon juice, garlic and cold water. It will seize first and then loosen into a pourable sauce.
- 4
Mix the cucumber, tomato and parsley and season with salt.
- 5
Warm the pitas and open them into pockets.
- 6
Layer eggplant, sliced egg and salad into each pita, spoon tahini over and add amba.
